- 2 med sized zucchini
- 2 T extra virgin olive oil
- 1/4 t salt
- 1/4 c panko
- 1/4 c parmesan (I used grated)
- pepper to taste
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Parmesan Crusted Zucchini
Parmesan Crusted Zucchini
Cut zucchini into 1/4 inch slices. Toss with oil. In separate bowl combine pepper, salt, panko and parmesan. Pat each side of zucchini into panko mixture. Lay zucchini slices out flat on a greased cookie sheet and bake at 400ยบ for 25 min.
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