Spicy Southern BBQ Chicken

This recipe I used to make years ago.  I came across the recipe recently and decided to give it a try using organic ingredients instead of  *cough* what I used to make it with. Here is what I did and it turned out quite nicely, definitely a repeater.

     Spicey Southern BBQ Chicken

• 2 lbs Chicken pieces (I like to use strips of breast meat) 
• 1 med Onion, sliced 
• 1 c  Chicken broth 
• 2 T  Vinegar
• 2 T  Worcestershire sauce
• 2 T  Chili powder
• 2-3 T  Honey, Maple syrup or other natural sweetener of your choice
• 2 t  Hot pepper flakes
• Black pepper to taste
• dash or two of turmeric

Place chicken in a 9x13, then place onion slices over top of the chicken.  In separate bowl, combine remaining ingredients and stir well. Pour mixture over chicken and bake at 350 for 1 hour or until cooked thoroughly, basting with mixture occasionally.