Beer Baked Chicken w/ Peppers n' Onions

     Beer Baked Chicken with Peppers and Onions

• 1 1/2 lbs Chicken ( I used breast tenders ) 
• 1 c Beer of choice
• 1 med Onion sliced
• 1/2 c Bell peppers, sliced
• 1/4 c Honey
• 2 T Worcestershire 
• 1 t Garlic, crushd
• 1 t Chili Powder
• 1 t Turmeric
• Pepper to taste

Lay Chicken out in a 9x13 baking dish.  Lay the slices of peppers and onions out over the chicken meat.  Sprinkle with garlic, chili powder, turmeric and pepper.  Pour beer and Worcestershire sauce over top of that. Drizzle with honey.  Bake at 325 degrees for 60-70 min.  We ate this over brown jasmine rice but it is delicious on its own or even atop a bed of spinach or lettuce.