- 2 1/4 c of flour (soft white, milled on pastry setting)
- 1 c oats (old fashioned)
- 1 t baking soda
- 1 t sea salt
- 1 c softened butter
- 1 1/2 c sugar (raw cane, evaporated cane juice etc)
- 1/4 c raw honey
- 2 lg eggs (free-range)
- 1 T vanilla
- 12 oz chocolate chips (I used enjoy life)
- 1 c coconut, shredded
Preheat oven to 350. Mix sugar and honey in a bowl and sit aside. Put flour, oats, baking soda and salt into a food processor or blender and blend about 30 secs. In your mixing bowl beat butter until creamed or until lighter in color. Add your sugar and honey mixture, eggs and vanilla and mix until incorporated. Mix in flour mixture and then finally add in the coconut and chocolate chips.
Shape cookie dough into 1" balls and place on cookie sheet. Bake 10-11 min. Let cookies cool slightly before moving them from the cookie sheet to a cooling rack.
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