per sandwich:
- 2 slices whole wheat bread
- 1-2 slices of tomatoes
- slices of mozzarella to fit bread
- sprinkle of Italian seasoning
- butter
Generously butter one side of a slice of bread, place butter side down in skillet over med-low heat. Layer mozzarella to cover slice, place tomatoes on top of mozzarella, sprinkle Italian seasoning on top of tomatoes. Top with generously buttered bread, butter side up. Cook in skillet until side down is golden brown, flip and cook until other side just as golden ;) viola!
Serve with my Seasoned Tomato Soup from Sauce for an excellent meal!
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