This is so easy, why in the world have I been buying the expensive organic ketchups when I could just make it? yeah, I don't know either.
Ketchup
- 24 oz Tomato Paste (I used Kirkland, organic)
- 1 c Honey (I used raw, filtered)
- 2 c White Vinegar
- 1 c Water
- 1 T + 1 t Evaporated Cane Juice (organic, sugar)
- 1 T sea salt
- 1 t onion powder
- 1/2 t garlic powder
Combine all ingredients in a kettle on the stove, heat on low and whisk until it starts to bubble.
Reduce heat and simmer for 20 min. Remove from heat and let cool. Chill before serving, store in sealed container in the refrigerator.
I am glad you are enjoying the blog :) I have kept my ketchup in the fridge for about 6 weeks. That is how long it lasts before it is all gone and I have to make a new batch. I haven't been able to keep it long enough to know how long before it would go bad. I am sorry, but if I ever discover just how long it lasts I will be sure to update it on the recipe.
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