Pancake and Sausage Muffins
- 2 c whole wheat flour (I used soft white wheat)
- 1 t baking powder
- 1/2 t sea salt
- 1 1/2 c milk or buttermilk (I use raw dairy or almond milk)
- 2 eggs
- 1/3 c melted butter
- 1/2 lb cooked sausage
Mix dry ingredients first, then add milk, eggs and butter, stir in the sausage last. Pour into buttered muffin tins. Makes about 18 muffins. Bake at 350ยบ for 15-20 min.

Sounds yummy.
ReplyDeletea good buttermilk substitute is a combination of milk and yogurt (milk and/or yogurt can be cow, goat, coconut, or almond, etc)