Breakfast Cake Muffins

I hade been making this recipe for Breakfast Cake quite some time now, so I was very excited to try this recipe for Breakfast Cake Muffins when she came out with it.



     Breakfast Cake Muffins
  • 2 c whole wheat flour (I milled hard white)
  • 2 c whole rolled oats
  • 1 t sea salt
  • 1 t baking soda
  • 1 c butter, melted
  • 3/4 c milk or buttermilk (me: almond milk)
  • 3/4 c honey (me: raw, local)
  • 2 eggs (me: free range)
  • 1 t vanilla
  • 1/2 c chocolate chips 


Stir together flour, oats, salt and baking soda. Add butter, milk, honey, eggs and vanilla. Fold in chocolate chips. Spoon batter into 12 buttered muffin tins. Bake at 400 oven for 20-25 min.

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1 comment:

  1. Jennifer Hoover11/20/13, 11:18 AM

    Note: I have been using Soft White Wheat lately and liking it better :)

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